Do you know how many times the oil is re-used to prepare your favourite fried snacks like- samosa, kachori, jilebi, sev, puri, etc?Do you know Food Business Operators like restaurants, canteens, darshini & dhaba (FBOs) often...
Indian Food Vs Modern Version Introduction: Have you observed the huge resurgence of our traditional Indian foods in recent times? Of course! It resembles this incredible rebirth of flavours and culture. Let’s take...
“Embracing the Warmth: Indian Spices for a cozy Winter” As winter sets in, there’s nothing quite like the comfort of a warm, flavorful meal to ward off the chill. In Indian cuisine, spices...
Food Safety Inspection!!! Many Food Business Operators (FBO) may be familiar with such audits. However, many food business operators (FBO) keep taking such audits lightly and struggle to pass assessments when they are...
Curd is a traditional milk-based product that is used extensively in India in various preparations. Whereas, yogurt refers to the pasteurized commercial food by adding two strains of bacteria. Curd is a nutrient-dense food that...
Star anise is always a popular spice and is a secret ingredient in preparing spice powders (masala powders), especially in Indian cooking. The only state that produces a viable crop of spice is Arunachal Pradesh in...
Food Safety is a scientific method of handling, preparing, storing and serving food in such a way as to prevent any food-borne illness. World Food Safety Day (WFSD) celebrated on 7 June 2021 aims to draw attention and inspire...
Eating delicious food prepared with love can be your life-changing experience. As you all know that healthy cooking is one of the best ways to keep us active and stay fit; that includes the cooking methods...
Mixed lentil dosa is an amazing dish for both breakfast or evening snacks. It gives satiety (stomach fullness) as it contains lentils more like Adai/Pesarattu dosa.Lentil dosa not only is a mouthful but also gives a traditional...
Mangoes are the popular and most liked fruit in our country. It is believed to have originated from the region between northwestern northeastern India, Myanmar and Bangladesh. Summer can’t be completed without...