Every day when I slow down to the kitchen in the morning would think of something fascinating to my taste buds. Would it be herb-infused tea? No, had it yesterday. What about green tea today? Again, evening choice would be black tea or hibiscus tea? This is how tea has occupied our daily routine. As tea is the second most used drink in the world after water.
International Tea Day (May 21st) certainly involves paying homage to tea. The goal of the day is to promote and foster collective actions to implement activities in favour of the sustainable production and consumption of tea and to celebrate this day is to prompt the physical worth of tea. India is one of the highest tea cultivating countries.
Tea is a refreshing, aromatic, energy-boosting drink that can be consumed hot or cold. Tea provides amazing health benefits also when consumed in moderation. One should know the types of tea, steps involved in processing, preparation methods which have been listed below.