What makes your evening so bright? Everyone’s favourite is crispy, tangy Potato wedges with tenderness inside and crackly crust.
These are either baked or deep-fried or air-fried are seasoned. It is a quick recipe and may add any herbs of your choice. The proportions may vary according to your taste and cooking experience.
Using less oil makes the wedges healthy than the fries.
How to make potato wedges?
- Wash and cut the potatoes into wedges
- Half boil and drain them
- Coat with herbs and oil
- Bake until crispy and golden