Mangoes are the popular and most liked fruit in our country. It is believed to have originated from the region between northwestern northeastern India, Myanmar and Bangladesh.
Summer can’t be completed without mouth-watering mango dishes. Mango fruit varies in size, shape, sweetness and skin color depending on the cultivar. Mango is the national fruit of India.
The unripe mangoes are mainly pickled, used in chutneys, murabba, amchur (dried mango powder) and added to the sambar or dal for its tanginess. We have many recipes with ripe mangoes too like Aamras, shirkarni, phirni, laddu, halwa, cake, ice-cream, smoothie, juice and many more.
Explore and enjoy the mangoes in this season with a little knowledge about the popular varieties of King of fruits.
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