Do you know how many times the oil is re-used to prepare your favourite fried snacks like- samosa, kachori, jilebi, sev, puri, etc?Do you know Food Business Operators like restaurants, canteens, darshini & dhaba (FBOs) often...
Tag - foodsafety
The germs that cause food-borne illnesses could be seen on many food contact and non-food contact surfaces. Hence, it is always ideal to follow the below steps to limit the entry of microbes.
A kitchen is a place that gives life to many dishes. We need some equipment to do this job and typically designed to withstand high-volume use. However, continuous and frequent use of equipment would lead to failures and...
Cooking is an inevitable part of our life to sustain. It is equally important to know the ingredients especially, oils that are being added to the cooking. Here are some of the hidden oils which are used as an ingredient in most...
The restaurants are always the busiest place where the dining area requires maximum sanitization. This starts from the frequent cleaning and sanitization that helps to prevent the spreading of microbes. Polishing the dining...
How much you know about Government body ‘FSSAI’ and its functions? Food Safety and Standards Authority of India(FSSAI) has been established under the Food Safety and Standards Act, 2006. This is a consolidating...
How many of you read Food labels before purchasing them? Follow the below poster, if you are selecting them without paying attention of what is there in the food labels. This is important in case of any health concerns and...