“Embracing the Warmth: Indian Spices for a cozy Winter” As winter sets in, there’s nothing quite like the comfort of a warm, flavorful meal to ward off the chill. In Indian cuisine, spices...

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The ultimate TEA guide

The Ultimate Tea Guide Every day when I slow down to the kitchen in the morning would think of something fascinating to my taste buds. Would it be herb-infused tea? No, had it yesterday. What about green tea today? Again...

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What’s your Oxygen Level?

Due to the ongoing Covid-19 crisis, most people are staying at home and following the guidelines. We are noticing in all social media the urge for oxygen required for this pandemic situation. The hospitals require oxygen...

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Hello Gourd-Geous!

Gourds are grown and used as food in India rather than as a decoration. These belong to cucumber, gourd, pumpkin, luffa and melon. These are used in our Indian cooking in dry, gravies, chutney, raita, dal and sambar. Ridge...

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