Curd is a traditional milk-based product that is used extensively in India in various preparations. Whereas, yogurt refers to the pasteurized commercial food by adding two strains of bacteria. Curd is a nutrient-dense food that...
Tag - vitaminsandminerals
Gourds are grown and used as food in India rather than as a decoration. These belong to cucumber, gourd, pumpkin, luffa and melon. These are used in our Indian cooking in dry, gravies, chutney, raita, dal and sambar. Ridge...